| Fighting Cancer At The Dinner Table |
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Tomatoes have been getting a lot of press lately as a cancer fighting super food since they are good sources of vitamins A, E and C as well as containing the antioxidant phytochemical lycopene which also helps prevent heart disease. Eating them cooked will help you absorb more of the lycopene and you can enjoy them this way in pasta sauces and by adding slices of tomato your pizza. But that doesn't mean that you should avoid them raw because raw tomatoes contain important enzymes so you can add these to your sandwiches or use them to make fresh juice. Watermelon taste great in the summer, but did you know that it's packed with antioxidants and has about 80% of the daily requirement that you need for vitamin C. It's also loaded with beta-carotene which your body uses to make vitamin A as well as lycopene. Watermelon taste great and slices, but in the summertime it's also fun to just throw some of the blender and make a great nutritious smoothie. If you want to reduce your risk of rectal and colon cancer load up on the cabbage. This cruciferous vegetable is rich in fiber and also contains almost half of the daily requirement of vitamin C that is recommended. I don't know if carrots will actually help your eyesight but they have a lot of fiber and are a great source of beta-carotene and contain about three times the daily requirement of vitamin A which can help boost your health and help you fight illness like cancer. Speaking of fiber, did you know that a mere quarter cup of kidney beans has the same amount of fiber as well as protein is 2 ounces of red meat? And if you love pasta, switching to whole wheat will also give you a good source of fiber plus if you add in some broccoli you get even more fiber as well as a load of vitamin A and C. For dessert throw in some strawberries and blueberries and maybe even a helping of low-fat yogurt for even more cancer fighting goodness. |